Effect of chocolate and cocoa

	1 Prevention of hardening of the arteries
		Cacao poliphenol prevent arteties from accumulateing cholesterol and hardening.
	2. Prevention of cancer
		It is said cancer grow when mutated matters mutate DNA of cells and promoted matters activate cells became cancerous. Cacao poliphenol prevent DNA from mutating.
	3. Overcome stress
		We can adapt ourselves to physical stress and resist psychological stress.
		4. Effect on allergies and rheumatism Cacao poliphenol prevent active oxygen that is cause of allergies from overworking.

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5. Prevention from cavity
	A component of cacao can control cavity and stop becoming worse decayed tooth.